For Event Properties

Every event, under control

Enquiries and follow-ups, venue availability, quotations, advances, the event menu and the final bill — with the courts, pool and play areas booked by the slot.

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Who it is for

  • Banquet halls and wedding lawns
  • Hotels and resorts with event spaces
  • Venues that cater from their own kitchen
  • Properties with a pool, courts or play areas for event guests

Where an event goes wrong

  • Enquiries that go cold

    A call comes in, nobody follows up, and the family books the hall across the road.

  • A hall promised twice

    Two people hold the same date for two different families.

  • Quotations without a history

    The third revision is sent, but the client accepts the second, and nobody can tell which was which.

  • Advances and vendor bills on paper

    What was paid, what is owed and what the event really cost are worked out after it is over.

What the events team gets

  • Event enquiries

    Every event enquiry with its contact, date, owner and stage.

  • Follow-ups

    Calls, meetings and notes on each enquiry, with the next follow-up reminder.

  • Venues

    Halls and lawns with their capacity, amenities and layouts.

  • Quotations

    Versioned quotations you send, print and mark accepted or declined.

  • Advances and deposits

    Advances, part payments, deposits and refunds on the event's own bill.

  • Event food

    Event menus from your restaurant's menu, kitchen production sheets by station, and the stock they use.

  • Event day

    A today board, staff assignments, checklists and a printable function sheet.

  • Settlement

    Close an event only with a balanced bill, and issue its invoice; cancellations settled under the booking's policy.

  • Time slots

    Bookings in whole slots inside opening hours, with the slot length you choose.

An event, from enquiry to settlement

  1. Step 1: Enquiry

    Record the contact, the date and the owner, and set the next follow-up.

  2. Step 2: Quotation

    Quote from your packages and add-ons; each revision is kept, sent and marked accepted or declined.

  3. Step 3: Booking and advance

    Hold the venue, confirm it with an advance on the event's own bill — the venue cannot be booked twice.

  4. Step 4: Event day and settlement

    The function sheet, staff and checklists on the day; close with a balanced bill and issue the invoice.

Plans that fit

  • Complete Hospitality

    ₹3,999 a month

    Banquet & Events and Facilities come with this plan, with the restaurant, rooms, the books and AI insights.

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Start a 14-day free trial of the plan you choose. No card required.